The purpose for creating this community forum is to facilitate sharing ideas, helping each other and in general realizing power of collective actions. This forum is for all types of Home Food Entrepreneurs - MEHKO (MicroEnterprise Home Kitchen Operations), CFO (Cottage Food Operations) and home chefs running food business by renting commercial kitchen facilities since the problems and opportunities for all these variants have large overlap of challenges and processes.
General Principles Be Civil, Helpful, Sharing, Non-spammy. As such the forum is not moderated but abusive, profane and clearly unrelated posts will be removed. Let's succeed by helping one another!-
Are you tired of dealing with manual and time-consuming methods of collecting phone numbers from your customers? Streamlining phone number collection processes can help you save time, improve accuracy, and enhance customer experience.
The Importance of Efficient Phone Number Collection
Collecting phone numbers from customers is a critical process for businesses in various industries, including retail, healthcare, finance, and e-commerce. Phone numbers are essential for customer communication, verification, marketing campaigns, and account security. However, many businesses still rely on outdated and inefficient Uruguay Phone Numbers such as paper forms, manual data entry, and phone calls to collect phone numbers.
Time-saving: Streamlining phone number collection processes can save your team valuable time that can be allocated to more important tasks.
Accuracy: Automated phone number collection tools reduce the risk of human error, ensuring that you have accurate customer contact information.
Improved Customer Experience: By offering customers faster and more convenient ways to provide their phone numbers, you enhance their overall experience with your brand.
Enhanced Data Security: Automated phone number collection processes provide better data security measures, protecting sensitive customer information.Practical Tips for Streamlining Phone Number Collection
To optimize your phone number collection processes, consider implementing the following tips:Use Online Forms: Create online forms on your website or mobile app that allow customers to input their phone numbers easily and securely.
Implement Two-factor Authentication: Utilize two-factor authentication processes that require customers to verify their phone numbers for added security.
Integrate CRM Systems: Integrate phone number collection tools with your CRM systems to streamline data storage and access.
Provide Incentives: Offer incentives such as discounts or rewards for customers who provide their phone numbers, encouraging participation.
By implementing these practical tips, you can streamline your phone number collection processes and improve overall efficiency and customer satisfaction.Conclusion
Streamlining phone number collection processes is essential for businesses looking to save time, enhance accuracy, and improve customer experience. By utilizing online forms, two-factor authentication, CRM integration, and incentives, you can optimize this critical task and reap the benefits of efficient phone number collection. Start streamlining your phone number collection processes today and watch your operations run smoother than ever before.
In Summary
Efficient phone number collection processes are crucial for businesses across industries. By streamlining this essential task, you can save time, enhance accuracy, and improve customer experience. Use online forms, two-factor authentication, CRM integration, and incentives to optimize your phone number collection processes and achieve better results. -
Re: Grant for Home Food Businesses
Seeing that San Diego got a specialized fund for themselves...what can't Oakland get grants tailored to them?
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Home kitchen, home food entrepreneurs have often asked whether they need to signup with an IFSI.
To IFSI or Not To IFSI**(With apologies to the bard)
Short AnswerTechnically, there is not legal or regulatory requirement for signing up with an IFSI. You can run your #homefood business any way you see fit within the regulatory framework. But ...
Long AnswerThere are good reasons to signup with one or more IFSIs.
The IFSI serves as a marketing and distribution channel. Even the large multi-billion dollar businesses push their products and services through their marketing and distribution channels. Mutliple channels allows a business to reach wide audience of customers.
If an IFSI does not charge a fixed upfront fees and only collects a cut (commission) from the order brought in by the IFSI, then there is no reason to no use it as a channel. In this case, the channel is basically free till it brings in revenue for it and then it gets paid from that revenue. It is a no-brainer.
Most IFSIs (perhaps all) are non-exclusive. So far as you avoid any exclusive contract with an IFSI that prevents you from working with other IFSIs and the fee structure is as in #2 above, it is in a home chef's interest to signup with as many as available. Think of it as multiple funnels that can possibly bring customers to you. In any case, your cost till an order comes in is zero.
Our TakeWe believe that home kitchen businesses should not shy away from taking a critical look at using IFSIs. As shown above, it could be a zero cost marketing and distribution channel that can funnel in customers. What is there not to like?
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Home kitchen, home food entrepreneurs love cooking but getting a home food business going takes more than cooking. The business needs to attract and engage customers, have channels of interaction with them and of course take orders and process payment, refund for non-delivery and so on.
That is quite a bit of Information Technology to string together.
If the entrepreneur can set it all up and have time to manage it operationally, the question to consider of course, is that, is it the best thing to focus on. Different entrepreneurs may have different opinions about it. For those who want to follow 80-20 rule and focus on their expertise of cooking and engaging the customers, it would serve well to choose a perfect partner to team up with.
This article explores important factors to consider for choosing the perfect partner.
As a business owner, you want your IFSI partner to add significant value to your enterprise. Here are the areas your IFSI can bring value to you.
Full Coverage of Functionality
The intermediary should provide all the IT functionality under one roof so that you do not have to put together solution from multiple vendors. Here is the list of features to consider.
Ease of getting started with a menu
It should be as easy as signing up on a Web app or downloading a smartphone app. Assuming that you have pictures and write ups available for your dishes, getting a menu up should be a very quick affair. In the modest it should take hours or less; certainly not days. And of course should allow later updates to it.
Easy way for consumers to find your business
This one drives your customers to you. The platform should offer flexibility for letting you work on your schedule and give clear indication to the customers about your schedule preferences to avoid any disappointment.
Easy way for consumers to communicate to you
As clearly laid out your menu might be, customers might need additional information from you. The platform should have a communication channel built into it to make that easy.
Order and payment processing
This is obviously a necessary componenent. It should be very easy for customers to pay with credit card and optionally other payment methods.
Earning disbursement
You want the money you earned in your account as quickly. The platform should have earnings disbursement plant that is fair to you and offers different mechanisms for disbursement.
Statement history and analytics
Once you are in business for some time and have ongoing operations, you would benefit by analyzing the order and revenue patterns. At the least, you should be able to see how well your business has been doing. Better yet, the platform should provide you insights into how you can do better.
Commission / Fees
The intermediary being a for-profit business, is likely to charge a monthly fee or a percentage commission on the revenue. There could be big differences between the intermediary that could directly impact how much you get to keep. You want to keep as much of your hard earned money as possible. Choose the one that lets you keep the most while providing a high quality of services.
Support
With the best of the systems, you might occasionally still run into issues and need help from the intermediary. Partner with the intermediary with good, helpful support
In summary, we believe that home kitchen businesses can leverage an intermediary IFSI to provide IT infrastructure. It would serve the business well to scrutinize the aspects mentioned above for selecting an appropriate IFSI that can become a valuable partner for the long run.
Note: The company I work for, LocalChefs is a registered IFSI.
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San Diego Food Justice Project
We are very excited to spread the word about this to the community members.
San Diego Food Justice Project has received $1 million dollars in grant money from the State of California. The team their is planning to use the grant money to support 100 small business applicants who are marginalized business owners regardless of their immigration status.
The San Diego Food Justice Project team has been supporting small food business entrepreneurs and has been advocating for supporting small food businesses, home kitchen based food businesses and sidewalk food vendors.
Please check out their site for more details here
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LocalChefs (https://localchefs.us) is now a recognized, registered Internet Food Service Intermediary with the State of California.
LocalChefs provides an online marketplace for home food businesses with the lowest commission and is entirely app based. All you need is an iPhone or Android phone to run your home food business. The app does the rest.
Think of LocalChefs as an additional sales channel that has no upfront fee and the commission on the order is the lowest in the industry. It provides connection to the customers, credit card processing, earnings disbursement.
Please take a look at https://localchefs.us.
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Would you use the Cookee app with a simple onboarding process for cooks (its own short food safety course and exam upon signup)? You can allow customers to dine-in at your home as well as offer takeout and/or delivery. One-day old items can be put on sale. And you can choose to receive orders that need to be immediately fulfilled as well as up to a week-month later.
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Welcome to Home Food Community!
The purpose for creating this community forum is to facilitate sharing ideas, helping each other and in general realizing power of collective actions. This forum is for all types of Home Food Entrepreneurs - MEHKO (MicroEnterprise Home Kitchen Operations), CFO (Cottage Food Operations) and home chefs running food business by renting commercial kitchen facilities since the problems and opportunities for all these variants have large overlap of challenges and processes.
General Principles Be Civil, Helpful, Sharing, Non-spammy. As such the forum is not moderated but abusive, profane and clearly unrelated posts will be removed. Let's succeed by helping one another! -
For any of the issues below, please post here for help.
Site not working properly.
Note: If you do not remember your password, please do not post request to fix her, instead use the Forgotten Password link on the login page. Request for adding new categories. Suggestions for new features. If you are unable to login and post, you can send a support request to admin@localchefs.us. -
Tips for getting most out of the community
Posting: The forum supports Markdown format. If you do not know what that is, you can just post in plain text. If you would like to use Markdown, here is a cheat sheet for it.
Pictures: You can drag and prop pictures to include in your posts.
Video: You can use links to YouTube or Vimeo videos and the forum will show them as embedded video ready to play right from inside the post. You cannot upload a video file in a post, you have to use YouTube or Vimeo links.
Categories: We have defined a few categories that we think community would want. These categories are basically big buckets, each for one significant aspect of the home food business and the people involved with it.
Missing category: If you think that there is a missing category that absolutely must exist, please post a request in "Technical Support for this Site" topic.
Tags: To allow for finer grain structure of community interactions, we have defined a whole bunch of tags. There are tags for CA counties - one each actually. This allows, for example, a post in "MEHKO Permit Process" category with two tags "Alameda-County-CA" to narrow the scope of the post to "MEHKO permit process in Alameda county in California".
Categories
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Advocacy
Forum to advocate for home kitchen regulations to counties and states where it is not allowed currently.
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Pickup and Delivery
Discussion about food pickup and delivery issues faced by the home food businesses.